Running Start
Get ahead on your college experience while in high school and ease the transition to future education and career opportunities! FVCC’s Running Start program provides eligible high school juniors and seniors the opportunity to get an affordable start on their education by earning college credits while still in high school.
- The first six credits are tuition FREE for Montana students, and subsequent courses are offered at 50% of in-district tuition costs.
- To get started, check out the FVCC classes offered in your high school or attend an FVCC class on campus (courses numbered 100 and above are eligible for Running Start).
Important Registration and Semester Dates
Spring 2025
Registration begins November 18, 2024
Category | Session C: Full Semester | Session A: 1st 8 weeks | Session B: 2nd 8 weeks |
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Session Dates | Jan 21-May 15 | Jan 21-March 12 | March 13-May 9 |
End of 100% refund and last day to drop without a “W” grade | Feb 10 | Jan 28 | March 20 |
Last day to withdraw from classes with a “W” grade or request/rescind an audit grade | April 16 | Feb 28 | April 28 |
Summer 2025
Registration begins March 3, 2025
Category | Session C: Full Semester | Session A: 1st 5 weeks | Session B: 2nd 5 weeks |
---|---|---|---|
Session Dates | May 27-July 31 | May 27-June 27 | March 13-May 9 |
End of 100% refund and last day to drop without a “W” grade | June 10 | June 3 | July 8 |
Last day to withdraw from classes with a “W” grade or request/rescind an audit grade | July 15 | June 19 | July 24 |
Fall 2025
Registration begins May 7, 2025
FAQ
How do I know if I get college and high school credit for a course with Running Start?
What’s the difference between dual enrollment and concurrent enrollment with Running Start?
Will the college credits from Running Start transfer at any school that I choose?
How many courses can I take with Running Start?
Can homeschool students participate in Running Start?
What kind of FVCC support is available to me as a Running Start student?
Meet The Team
Email us with any questions or for more information.